Time With Ty – Ghoulish Goulash and the start of something new!

Time with Ty was a bit unique this week. Ty was not here physically, but was able to join us through the magic of the interwebs! We set up a Google+ Hangout, which we plan to do in the future.

Here is the youtube link: https://www.youtube.com/watch?v=kNArwHUoCZM&feature=youtu.be

I am still working things out, but this is pretty awesome.

ALSO! Like the Time with Ty Facebook page! https://www.facebook.com/timewithty And while you’re at it, check out What’s Morgan Drinking? https://www.facebook.com/pages/Whats-Morgan-Drinking/723795397734987

So… Goulish Goulash (serves 6-8)

1lb bratwurst (cut into 1″ pieces)

5 red potatoes (peeled and 1/4 inch chopped)

1 red onion (diced)

1 red bell pepper

1 orange bell pepper

1 yellow bell pepper

1 bottle Leinenkugel’s Summer Shandy

3 cloves garlic

3 tsp salt, separated

3 tsp pepper, separated

5 tsp chili powder

2 tsp coriander

1 tsp thyme

2 tsp allspice

1 tsp tumeric

liquid smoke

red pepper flakes

1. Heat the olive oil over medium high heat, cook bratwurst in oil, adding 1 tsp of salt and 1tsp of pepper.

2. Add Summer Shandy, potatoes, onions, garlic, 1tsp salt, and 1tsp pepper.

3. Cook until potatoes are still somewhat crisp, give it a dab of liquid smoke and a few shakes of red pepper flakes, then add bell peppers and all the remainder of the spices, including 1 tsp salt and 1tsp pepper. Cook until potatoes are tender.

After reading my notes and watching the video… My instructions are not entirely accurate to what we did, but I do not think the meal will be hurt. It turned out well, and was even more awesome with a fried egg on top of it the next day.

Next time, I will take pictures and not drink ahead of time! Also, check us out at http://www.facebook.com/timewithty!

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