Time with Ty was a bit unique this week. Ty was not here physically, but was able to join us through the magic of the interwebs! We set up a Google+ Hangout, which we plan to do in the future.
Here is the youtube link: https://www.youtube.com/watch?v=kNArwHUoCZM&feature=youtu.be
I am still working things out, but this is pretty awesome.
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So… Goulish Goulash (serves 6-8)
1lb bratwurst (cut into 1″ pieces)
5 red potatoes (peeled and 1/4 inch chopped)
1 red onion (diced)
1 red bell pepper
1 orange bell pepper
1 yellow bell pepper
1 bottle Leinenkugel’s Summer Shandy
3 cloves garlic
3 tsp salt, separated
3 tsp pepper, separated
5 tsp chili powder
2 tsp coriander
1 tsp thyme
2 tsp allspice
1 tsp tumeric
red pepper flakes
1. Heat the olive oil over medium high heat, cook bratwurst in oil, adding 1 tsp of salt and 1tsp of pepper.
2. Add Summer Shandy, potatoes, onions, garlic, 1tsp salt, and 1tsp pepper.
3. Cook until potatoes are still somewhat crisp, give it a dab of liquid smoke and a few shakes of red pepper flakes, then add bell peppers and all the remainder of the spices, including 1 tsp salt and 1tsp pepper. Cook until potatoes are tender.
After reading my notes and watching the video… My instructions are not entirely accurate to what we did, but I do not think the meal will be hurt. It turned out well, and was even more awesome with a fried egg on top of it the next day.
Next time, I will take pictures and not drink ahead of time! Also, check us out at http://www.facebook.com/timewithty!