WIMSC – Parmesan Garlic Chicken


When I found this recipe, I was elated, as we love both garlic and parmesan, especially when they are combined into deliciousness. I used canned peas in mine, and based on smell alone, I would definitely use fresh frozen veggies if/when we do this again. Stay tuned for a pic and comments!


In the interest of full disclosure, I have never made orzo before tonight. I’m pretty sure it’s under-done (it’s and under-done kind of day). The chicken was delicious (even the littlest viking ate it), but definitely would have benefited from fresh frozen veggies. Definitely going to do this again, just the right way!


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