WIMSC: Honey Garlic Chicken

Recipe found here: http://www.justataste.com/2013/09/slow-cooker-crock-pot-honey-garlic-chicken-recipe/

What I changed: I kept the ingredients the same (well, used boneless breasts), but did not shred the chicken.

Side ideas: Served it with roasted red potatoes with garlic (quartered red potatoes, greased pan, covered with olive oil, garlic salt, and a bit of pepper, covered in aluminum foil, cooked at 350 degrees for 40 min).

How did it turn out? Surprisingly, this worked really well, despite the fact that I think it was intended to be more Asian-inspired than anything.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s